In order to ensure veterinary safety and prevent the spread of animal diseases, specialists from the Food Safety Center in the Dangara District provided consultations and professional guidelines to farm owners ahead of the seasonal migration to summer pastures. During this process, livestock owners received specific recommendations on adhering to sanitary-veterinary regulations, conducting preventive measures, and preparing animals for the grazing season.
Additionally, specialists inspected the livestock disinfection checkpoints, rating their readiness to ensure epizootic security as positive. They emphasized that implementing these measures is vital for maintaining the overall health of the livestock.
