Meeting of the Board of the Food Safety Committee under the Government of the Republic of Tajikistan on the performance results for the first 3 months of 2026 and tasks for the upcoming period.

On April 11 of this year, the Board of the Food Safety Committee under the Government of the Republic of Tajikistan held a meeting in the Committee's assembly hall. The session focused on discussing the operational results of the food safety…

   On April 11 of this year, the Board of the Food Safety Committee under the Government of the Republic of Tajikistan held a meeting in the Committee's assembly hall. The session focused on discussing the operational results of the food safety authorities during the first quarter (3 months) of 2026 and outlining tasks for future periods.

The meeting was attended by:

• The Committee's leadership;
• Heads of departments and divisions of the central apparatus;
• Heads of the Committee's regional directorates in GBAO, Sughd, and Khatlon provinces, the city of Dushanbe, and Districts of Republican Subordination (RRP);
• Heads of subordinate organizations and institutions.

The First Deputy Chairman of the Committee, Shirinzoda Mahmud, along with heads of central departments and regional directors, presented reports on the Committee’s activities during the first three months of 2026 and discussed objectives for the next stages.

Following the reports, the Chairman of the Committee conducted an individual inquiry into the performance of each department and division head. Specific instructions and directives were issued to address ongoing challenges and rectify deficiencies to ensure the continued progress of the Committee’s work.