On April 1, 2026, a meeting was held at the Food Safety Committee under the Government of the Republic of Tajikistan with experts from the Food and Agriculture Organization of the United Nations (FAO). The meeting took place within the framework of the project "Sectoral Policy Recommendations to Address the Challenges of Unhealthy Diets within the Existing Agro-Food System."
The meeting was attended by the First Deputy Chairman of the Committee, Mr. Shirindzhonzoda Makhmud, representatives of relevant Committee departments, and FAO experts. The participants discussed issues related to the improvement of state policy regarding food quality and safety, the development of the agro-food system, and the strengthening of international cooperation.
During his speech, the First Deputy Chairman of the Food Safety Committee emphasized that cooperation with FAO is vital for ensuring food security, improving veterinary and phytosanitary control, preventing infectious animal diseases, and promoting the sustainable development of the agro-food system. It was noted that the implementation of such projects contributes to the development of practical recommendations and the enhancement of sectoral policies in the country.
The parties also exchanged views on ways to reduce the consumption of unhealthy food, raise public awareness about healthy nutrition, and strengthen technical cooperation.
At the conclusion of the meeting, the First Deputy Chairman expressed the Committee's readiness to expand further cooperation with FAO through joint projects, highlighting the importance of strengthening sectoral ties for the sustainable development of food security and the protection of public health.
