Feeding livestock and poultry must be carried out according to established standards. Underfeeding or overfeeding negatively affects the physiological condition, productivity, and reproductive performance of animals and poultry. Organizing the feeding of different types of livestock and poultry based on detailed standards, and ensuring their requirements for energy, nutrients, minerals, vitamins, and other biologically active substances, is a key factor for the development of the sector.
1. Technology for preparing feed for livestock using modern methods.
Feed for animals should be improved in accordance with requirements and standards by using high-performance (high-efficiency) rations.
3. Processing of feed before feeding
by mixing and adding vitamin and mineral supplements.
