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Areas of activity — Institute of Horticulture, Viticulture and Vegetable Growing
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Institute of Horticulture, Viticulture and Vegetable Growing
Areas of activity
All areas
9 areas
Selection and development of new varieties of fruits, grapes and vegetables
Training and experience in viticulture and horticulture
Efficient use of land and its improvement
Recommendations
Scientific achievements
Plant protection from pests and diseases
Application of modern technologies for growing vegetable crops
Seminar, conference and symposium
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